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A cozy restaurant with wooden beams, stone fireplace, and neatly arranged tables set for dining. The atmosphere is warm and welcoming.

Locally Sourced, Hand-Crafted Cuisine in A Rustic Atmosphere

240° West

Simple Ingredients & Complex Flavors at 240° West

Simple, quality ingredients are perfectly combined to bring a fusion of flavors, colors, and aromas that will make you slow down and savor each bite. From our Eggplant Napoleon topped with housemade ricotta cheese to the scratch-made Spinach Gnocchi with succulent grilled shrimp, you'll find a set of flavors in our menu that are sure to become new favorites.

Reservations

Executive Chef Noah Gumustekin and his culinary team have created menus using seasonal, locally sourced ingredients in ways that provide a sense of familiarity while also pushing boundaries. New twists on old favorites and surprising original dishes will bring you back time after time to treat your taste buds.

Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics and a large stone fireplace, and the panoramic harbor views are not to be missed.

At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.

Dinner Menu   Breakfast Menu   Kids Menu

Featured Dish

An oval white plate of waffles topped with whipped cream, fresh strawberries, and garnished herbs on a white tablecloth.

Strawberry Shortcake Waffles

Our new Strawberry Shortcake Waffles offer a bit of dessert heaven on a breakfast plate. Mascarpone cream with a hint of berry is piped onto our light and fluffy house-made waffles. On top of this, a fresh strawberry compote brings a sweetness to each bite that brightens the palate without being overly sugary. The dish is then garnished with white chocolate shavings and lime zest that melt in your mouth like a dream.

An oval white plate of waffles topped with whipped cream, fresh strawberries, and garnished herbs on a white tablecloth.

  • Strawberry Shortcake Waffles

    Our new Strawberry Shortcake Waffles offer a bit of dessert heaven on a breakfast plate. Mascarpone cream with a hint of berry is piped onto our light and fluffy house-made waffles. On top of this, a fresh strawberry compote brings a sweetness to each bite that brightens the palate without being overly sugary. The dish is then garnished with white chocolate shavings and lime zest that melt in your mouth like a dream.

Specials

Pasta del Giorno Esclusiva

Choose from Rigatoni al Ragu Bolognese with a savory Beef Tenderloin Ragu for $27 or our Creamy Fettuccine Alfredo with house-made Alfredo sauce for $22.

Mondays & Wednesdays 5:00pm - 9:00pm

Add Chicken $6 | Add Shrimp $8

Prime Rib Comfort Classic

Spoil yourself on Saturday nights with our warm and indulgent Prime Rib classic menu. Three courses of decadent delights are served weekly in 240° West, including shrimp cocktail and an entree of our delicious 12 oz. slow-roasted Prime Rib. Paired with harbor views, a roaring fire and the multi-instrumental talents of Tom Stanfield, you'll want to make this your weekly Saturday night escape.

Saturdays | 5:00pm-10:00pm | $65 per person*

View Menus

Sunday Harborside Champagne Brunch

There is no better way to begin your week than with a delicious brunch overlooking the lake. Our Sunday Harborside Champagne Brunch features a buffet of your favorite breakfast items, savory seafoods, and unique takes on traditional flavors. Of course, you will want to add bottomless mimosas to make the brunch experience complete. Take in the view, enjoy live entertainment, and leave your worries at the door. 9:00am-1:00pm 

Sundays 9:00am-1:00pm | $42.95 adults / $16.95 children (4-12)*

Friday Seaside & Meadow Feast

Enjoy a four-course dinner featuring an 8 oz. Sirloin and a butter poached Cold Water Lobster Tail with a side of Truffle Potato Purée. Completing the meal are our Wedge Salad, a refreshing raspberry sorbet, and finale of delicious Vanilla Panna Cotta.

Fridays 5:00pm-10:00pm | $60 per person*

A Thanksgiving meal with roasted turkey, green beans, mashed potatoes, stuffing, pie, gravy, cranberries, sweet potatoes, Brussels sprouts, and pumpkins.

Thanksgiving Dinner Buffet

The annual holiday tradition continues with Thanksgiving favorites and seasonal specialties. Let us host your family as you enjoy Herb Roasted Turkey and all the trimmings, breakfast and seafood selections, and even some kids' favorites. Of course, don't forget to save room for the desserts including pumpkin pie! Advance reservations are required and fill quickly - call 800-709-1323.

November 28 | 10:00am - 4:00pm | $75 adults / $25 children 5-12

View Menu Call for Reservations Online Reservation Request Form

Holiday Dining at 240° West

Gather around the table with your family this holiday season without the stress. Reservations required 800-709-1323

*Prices listed do not include tax and gratuity. Menus subject to change.

Christmas Eve Dinner Buffet

Start a new holiday tradition with family on Christmas Eve at 240° West. Our Christmas Eve Dinner is sure to warm your heart and your spirits with our delicious dinner buffet menu.

Tuesday, December 24 | 4:00pm-9:00pm | $75 adults / $25 Children 5-12

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Christmas Day Brunch

Start your holiday morning with a delightful brunch at 240° West. Enjoy our enhanced brunch menus with the family in our beautifully decorated restaurant to put you in the holiday spirit.

Wednesday, December 25 | 9:00am-1:00pm | $50 adults / $25 Children 5-12

View Menu

Christmas Dinner Buffet

Enjoy a delicious Christmas Dinner with your family at 240° West after a day of holiday celebrations. Enjoy a buffet of decadent delights on our special holiday menu.

Wednesday, December 25 | 4:00pm-9:00pm | $75 adults / $25 Children 5-12

View Menu

Hours of Operation*

Breakfast

Monday-Saturday 7:00am-11:00am

Sunday 7:00am-10:00am / Harborside Brunch Buffet 9:00am-1:00pm

Dinner

Sunday-Thursday 5:00pm-9:30pm

Friday-Saturday 5:00pm-10:00pm

(When occupancy levels demand, a breakfast or dinner buffet may be added.)

*Hours and pricing are subject to change at any time. Please call 800-709-1323 or see our What's Going On document for most current hours.

We're proud to be the recipient of OpenTable 2024 Diners' Choice awards! 

A plate with roasted salmon, garnished with greens, served over a creamy yellow sauce with root vegetables on the side, displayed on a white dish.
The image shows French toast topped with banana slices, whipped cream, chocolate chips, and syrup, on a white plate, sprinkled with powdered sugar.
A bowl of pasta dish with braised beef, asparagus, cherry tomatoes, and a dollop of ricotta cheese, garnished with herbs.
A plated dish featuring a fillet of fish topped with grilled lemon slices, served with a variety of vegetables and a smooth puree.
A cheese omelette garnished with green onions is served on a rectangular plate, accompanied by seasoned diced potatoes.
A plate with a grilled steak, lobster tail, mashed potatoes, green beans, and a small dish of melted butter, on a white plate on a dark table.
A bowl of mixed fruits and nuts including raspberries, blueberries, sliced bananas, strawberries, and nuts, placed on a wooden surface.
A freshly baked onion focaccia on a dark table with salt and pepper shakers visible in the background, served in a baking dish.
A white bowl contains a dish of shrimp, avocado slices, mixed vegetables, and purple cabbage on a wooden table with a small container of pepper nearby.
A breakfast platter with pancakes, over-easy eggs, home fries, crispy bacon, and a small container of syrup on a white square plate.
A plate of prime rib with mashed potatoes, broccoli, and a side of sauce, garnished with herbs, served on a square white plate.
A plate of ravioli with cream sauce, served with a variety of colorful roasted vegetables like tomatoes, broccolini, mushrooms, and zucchini.
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