Friday Nights Out: Steak & Lobster
Event Info
Friday 2, February 2024
5:00 PM - 10:00 PM
Enjoy a four-course dinner featuring an 8 oz. Sirloin and a butter poached Cold Water Lobster Tail with a side of White Truffle Mashed Potato. Completing the meal are our Bacon & Blue Salad, a refreshing seasonal sorbet, and ending with a delicious dessert of Berries & Chocolate.