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Sunday May 11, 2008
9:30AM – 4:00PM
$32.95 ADULTS $13.95 AGES 5-12 UNDER 4 COMPLIMENTARY
With spectacular views of the marina, opulent buffets and made-to-order service, it's an interactive experience you won't find on the web. Surf this menu: Champagne. Caviar. Smoked shrimp. Hand-carved meats. Pasta dishes, omelets and crepes created for you while you watch. Special dessert creations from the imagination of our own Pastry Chef. Even a place where kids can step up to the plate and order their own.
Bubbly. Breathtaking. Sunday Harbor-side Brunch, lakeside at The Abbey Resort. Reservations required. Please call our concierge at 800-709-1323 Ext. 1433. Please see our menu below.
COUNTRY BREAKFAST SELECTIONS
CHEF’S SELECTION OF BREAKFAST BREADS & MORNING BAKERIES
SWEET CREAM BUTTER & PRESERVES
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SLICED FRESH FRUIT DISPLAY
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CLASSIC EGGS BENEDICT
CHIVE HOLLANDAISE
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SMOKED BACON & COUNTRY SAUSAGE
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SKILLET POTATOES
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APPLE CINNAMON CREPES
VANILLA HAZELNUT ANGLAISE
EGGS & WAFFLES
OMELETTES & EGGS ANY STYLE MADE TO ORDER
TRADITIONAL CONDIMENTS
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BELGIAN WAFFLES MADE TO ORDER
BERRY COMPOTE, CHANTILLY CREAM & MAPLE SYRUP
ICE CHILLED SEAFOOD & RAW BAR
SMOKED SEAFOOD DISPLAY
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PEEL & EAT SHRIMP
BRANDY COCKTAIL SAUCE, CAVIAR
FRESH LEMON & MINI TABASCO BOTTLES
GARDE MANGER DISPLAYS
GRILLED JUMBO ASPARAGUS
LEMON & SHAVED PARMESAN
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CALIFORNIA FIELD GREEN SALAD
FETA, DRIED CRANBERRIES, SHAVED BERMUDA ONION, GRAPE TOMATOES
WHITE BALSAMIC VINAIGRETTE
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CHEESE TORTELLINI SALAD
LEMON BASIL PESTO
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CLASSIC CAESAR SALAD
SHAVED PARMESAN, CROUTONS & CREAMY CAESAR DRESSING
CARVERY
SLOW ROASTED BARON OF PORK
CINNAMON APPLE COMPOTE
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ROTISSERE BASTED TOM TURKEY
CRANBERRY CHUTNEY
RUSTIC ROLLS, CORNICHONS & PEARL ONIONS
PASTA BAR
WITH CHEF ATTENDANT
PENNE OR BOWTIE PASTA
MADE TO DRDER WITH YOUR CHOICE OF FRESH INGREDIENTS & SAUCES
SAVORY SELECTIONS
CHICKEN COQ AU VIN
RED WINE DEMI
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BALSAMIC & WORCESTERSHIRE BRAISED BEEF SHORT RIBS
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SEARED GOLDEN TILAPIA
PEARL COUS COUS & CHAMPAGNE VIN BLANC
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GARLIC PESTO ROASTED VEGETABLE MELANGE
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ROSEMARY ROASTED RED BLISS POTATOES
DECADENT MOTHER’S DAY SWEETS DISPLAY
CHEF’S SELECTION OF PETIT PASTRIES
CAKES, PIES & TARTS
CHOCOLATE TRUFFLES & ASSORTED MACAROONS
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FRUIT KABOBS
CARAMEL, MANGO & WHITE CHOCOLATE DIIPING SAUCES
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CHAMPAGNE FOUNTAIN
FRESH PEACH BELINIS
$32.95 ADULTS $13.95 AGES 5-12 UNDER 4 COMPLIMENTARY
RESERVATIONS REQUIRED
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