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(Porto)
Prime Aged Beef Combined with Succulent Grilled Lobster Tail
Available Fridays & Saturdays in December in Porto
Maximum Seating of 20/party
Chef’s Menu - plated
$150.00++ per couple
(Fontana Grill)
Saturday Nights in December
“Beef & Reef Prime Rib &
Crab Leg Buffet”
Complimentary House Wine at the Table
Party of Ten or More
Maximum Party Size 20 guests
$29.95++ per person
(Catered)
Hors d’oeuvres & Cocktails
2 hours open bar
Two Hot Hors d’oeuvres
One Cold Hors d’oeuvres
Crudités & Dip
$25.00++ per person
Choice of Two Entrées
$36.95++ per person
Choice of Three Entrées
$38.95++ per person
Silver or Gold Ribbon Buffet Plus Choice of One Chef Attended Carving Station
$44.95++ per person |