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Join some of Chicagoland's most renowned chefs for an unbelievable culinary weekend!
• Deluxe Accommodations for 2 nights
• Welcome Gift
• Cocktail Reception | 6:30pm Friday
• Cooking Demonstration | 11am Saturday
• Chef-Hosted Four-Course Dinner | 6:30pm Saturday
for only $219* per person
*Plus resort fee and tax. Based on double occupancy. Subject to availability. All presenters subject to change.
PROMO CODE: CHEFS
Click Here to check availability or type the promo code into the reservations box above.
Call 800-709-1323 to book your Chefs Weekend today!
March 19-21 | Mark Mendez Carnivale
With a solid culinary background having worked at several highly-acclaimed restaurants including Chicago’s
Spiaggia, Harvest on Huron, Gioco and New York’s Patria, Mendez’ Carnivale menu is a direct reflection of Latin culture and his Puerto Rican ancestry as his menu consists of dishes from Cuba, Brazil, Columbia, Puerto Rico, Peru and Argentina.
March 26-28 | Randal Jacobs Elate
At the helm of Elate’s kitchen is Chef Randal Jacobs, formerly at De La Costa, preparing an exceptional menu of American Market fare with a pinch of European flair. Chef Jacobs brings over twelve years of culinary experience to Elate and has created a menu focused on an affordable approach to high-quality food with dishes that marry simplicity and bold flavors, using the best local, sustainable and artisan products.
April 9-11 | Len Trevino ItaliAsia
The dynamic flavors Chicago's Italiasia has to offer are sure to flatter any palate or appetite. Chef Trevino is inspired by the city's many differing neighborhoods and created a menu that truly replicates Chicago's diversity. Italiasia's eclectic menu includes dishes from Italy and Pan Asia and can be ordered according to appetite, as a small or large dish.
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