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November 21-23 | Spanish Wineries
Felipe Alvarez: A native of Spain, Felipe Alvarez started his career by developing
business for a wine exports company, called Vineland in Madrid,
where he acquired vast experiences in the wine businesson several continents.
Chef Dudley Nieto: Nieto, one of Chicago's premier Spanish chefs, currently heads the kitchen at Eivissa: Pintxos, Tapas and Sangria Restaurant in Old Town.
Menu
FIRST COURSE:
Pinxto de Ensaladilla de Mar - Savory Seafood Salad ( Morrocan octopus, Sea scallops,
and shrimp) marinated in a 50 year old sherry wine vinegar and cumin Aioli.
Served in a bread crustee
SECOND COURSE:
Lomito de Puerco Andaluz - Grilled pork tenderloin with a Pedro Ximenez oloroso reduction, caramalized onions and potatoes in phylo dough
THIRD COURSE:
Paella Catalana - A combination of Shrimp, lobster, octopus, chicken, pork
(spanish chorizo, butiffarra) made with the famous Picada catalana with almonds, parsley,
olive oil and saffron
FOURTH COURSE:
Napoleon de Chocolate con espuma de Maracuya - Chocolate Napoleon with Maracuya
foam and tomato chutney
Schedule of Events
Cocktail Reception | 7:00pm Friday
Cooking Demonstration | 10:00am Saturday
Wine Seminar/Tasting | 2:00pm Saturday
Chef /Vintner-Hosted 4-Course Dinner | 7:00pm Saturday
$229* per person
based on double occupancy
* Plus $6 resort fee per person and tax
$99* per person - Saturday Events Only
* Plus tax and service charge
$79* per person - Dinner Only
* Plus tax and service charge
Offer valid weekends through November 21, 2008
Room Package Includes:
• Deluxe Accommodations in a Resort or Pool View Room
• All Scheduled Events for Weekend Booked
All package components are per adult pricing. Subject to availability.
All presenters subject to change without notice.
Package must be booked through the resort in order to ensure availabilty.
Please Call: 800-709-1323 |
